The Son Floriana restaurant is in Cala Bona, Majorca, just 500 metres from Cala Bona fishing port. It is more than 200 years old and has been fully restored in pure Majorcan style.
Chef Luis Martínhas created a menu that mixes Majorca and Mediterranean cuisines. Specialities include Chateaubriand and the steak tartare. The Son Floriana restaurant has gardens and a bigAbans ". terrace, where you can celebrate special events.
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