À La Carte Menu
Restaurant Son Floriana

The Restaurante Son Floriana is pleased to present its new 2019 menu, offering new succulent dishes.


Enjoy our set menus

Gourmet Menu 35€

Lunchtime Menu 22€
(25€ Sundays and bank holidays)



A variety of bread 2,75 €
VAT included

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’Bodega’ cured ham 22€

“Son Floriana” Tapas 18€

Veal Carpaccio with truffle oil & Parmesan cheese 18,50€

Tartar of smoked salmon with guacamole 17€

Marinated foie with vegetables & a balsamic oil crust 20€

Scallop Thermidor 18€

Prawns in garlic 16€



Salad of scallop & prawns with parmesan cheese, tomato & basil vinagrette 17€

Salad of rocket lettuce with goat’s cheese & honey with toasted pine nut vinagrette 15€

“Son Floriana” salad 15€

Timbale of avocado with prawn cocktail & smoked salmon 16€


Cream of seafood with prawn morsel 14€

Cream of pumpkin with goat’s cheese croutons & coconut milk 12€

Cream of trampó seasoned with fried basil 10€



Ravioli of prawns with sobrasada 14€

Fetuccini with tomato compote, basil & parmesan cheese 14€

Cuttlefish-tinted Spaghetti with lobster 30€

Vegetarian Dishes

Vegetable chow mein with soya sauce 14€

Grilled seasonal vegetable platter & romesco sauce 15€

Cream of leak & potato flavoured with cold or hot truffle 10€

Vegan burger with vegetables in tempura 15€

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Fish Dishes

Sea bass in salt (min. 2 p.) 26€

Cod with garlic mousseline & quince 24€

Grilled turbot with sautéed vegetables 24€

Curried monkfish with clams 26€


Meat Dishes

Chateaubriand with vegetables (min. 2 p.) 31€

Rack of lamb with crust of herbs 26€

Beef tenderloin with foie & braised apple 28€

Duck confit with a sauce of caramelised red fruits 18€

Iberian sirloin medallions in porcini mushroom sauce 21€

Other kinds of meat, fish & seafood (m.p.), please ask the head waiter



Mango & strawberry tartar au gratin 7,50€

Figs in Merlot with cheese mousse & mango purée 7€

Sabayon semi-froid with forest fruits 7€

Hot chocolate coulant with vanilla ice cream 8€

Bailey’s Parfait 7,50€

Other dessert suggestions, please ask the head waiter

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