Protur Biomar Gran Hotel & Spa
The 5-star Protur Biomar Gran Hotel & Spa is a splendid hotel in Sa Coma. It is next to the Sa Punta de n'Amer natural park and only 300 metres from Sa Coma beach, Majorca.
There are 216 rooms including 2 Suites Duplex, junior suites, Junior Suite Swim-up, Junior Suite Select, deluxe double room, double swim-up and double . Perfect for a couples' holiday, the Protur Biomar Gran Hotel & Spa offers all the comforts and services you'll need for your stay at this 5-star hotel.
The hotel's landscaped gardens have 2 outdoor pools for relaxing in on holiday, while taking advantage of the Majorcan sun on one of the Balinese beds or having a refreshing snack, without leaving the pool, at the main pool bar.
The indoor pool enables swimming during the months when temperatures are low. At the Protur Biomar Gran Hotel & Spayou can relax any time of the year in the Biomar Spa, a spa and wellness centre of more than 3,500 m² with all types of massages and treatments for relaxing and rebalancing body and mind.
The Protur Biomar Gran Hotel & Spa's cuisine will also seduce you. The main buffet restaurant's show cooking display offers international flavours made with the finest meats and fresh fish. The intimate Azafrán restaurant offers typical Spanish cuisine made with our chef’s personal touch. Our La Toscana restaurant offers the best pasta and Italian products. Asian cuisine can be found at the Asian restaurant and, finally, theres's the Terrace Grill, a barbecue that offers the best quality meats and fish directly from the grill to the plate.
October Special for Protur Club Members
Special offer for Protur Club members only! Enjoy a 15% discount for bookings made to stay with us during the month of Octuber.
Golf in Majorca
Golf Short Break from February 2015
Prepare you holidays in Majorca & get your golf organised at the same with our golf packages, permitting you to book you tee times at the following golf courses in Majorca
Short break Michelin Star Restaurants
Restaurante Es Molí d'en bou
The restaurant Es Molí d'en Bou first opened its doors in 2000 at the hands of Tomeu Caldentey. In 2004 it received a Michelin star that it has managed to retain year after year and up to the present day. During all this time the Es Molí den Bou has always maintain the same philosophy based on respect for home grown products combined with culinary innovation.