Protur Chef 2018Protur Biomar Gran Hotel & Spa
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Offer Protur Chef 2018

Book this offer

from 113€

This offer is valid till 25/03/2018

Book it before 19/03/2018

Advantages of the offer "Protur Chef 2018"

PROTUR CHEF, the 2nd edition of our national cooking schools cookery competition, will be held between the 15th & 18th of March at the Protur Biomar Gran Hotel & Spa in Sa Coma, Mallorca.

If your passionate about cooking, PROTUR CHEF is an event that you won’t want to miss! The 18 "future top chefs" who are taking part come from all over Spain and this will be an ideal opportunity for them to show off their skills.

At the same time, and continuing on our gastronomy theme, during the whole weekend there will also be exhibition stands from a variety of companies offering top quality products, food trucks, workshops, product-sampling, show cooking etc...

To attend this event and to get the most out of the days of the contest, we are offering different accommodation opinions.

During the booking process you can add on the different workshops, wine-paired dinners, treatments etc...

All the packages offer accommodation in a Junior Suite with dinner & breakfast. We also include a hydrothermal circuit at the Biomar Spa Medical

Protur Chef Package 113€: 

  • 15 min. whirlpool bath

Protur Chef Relax Package146€: 

  • 30 min. craneo-facial massage at the Biomar Spa
  • 30 min. mud wrap

Protur Chef Deluxe Package 184,50€: 

  • 40 min. geo-thermal massage at the Biomar Spa 40'
  • Dinner at the Restaurante Asian (the evening of 17.03)
  • A bottle of Cava in the room.

Workshops:

Sushi-making 25€
Lasts 2 hours
Imparted by Oscar Molino in the Rest. Asian
Friday 16/03 & Saturday 17/03 (17:00h)

«Fresh cheese-making» 20€
Lasts 1.5 hours
Imparted by Miguel Fullana in the Rest. La Toscana
Friday 16/03 (17:00h)

* Typical Majorcan Pie-making 15€
Last 1.5 hours
Imparted by Lluís Brunet in the Rest. La Toscana
Saturday 16/03 (10:00h)

* Typical Majorcan Ensaïmada-making 15€
Lasts 1.5 hours
Imparted by the Soler sisters in Rest. La Toscana
Saturday 16/03 (12:00h)

* Special Bread-making 15€
Lasts 1.5 hours
Imparted by Lluís Brunet in the Rest. La Toscana
Saturday 16/03 (15:00h)

Traditional Easter bun-making 20€
Lasts 1.5 hours
Imparted by Protur Hotels in the Rest. La Toscana
Sunday 18/03 (11:00h)

All prices are per person per workshop.

* For these workshop each participant must bring their own baking tray in order to take part .

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Conditions

Prices are per person. Availability is limited

Prices calculated for 2 people sharing in a junior suite with half board. Room upgrade available subject to a supplement.

Offer valid from 15.03 till 18.03.218. Prices include VAT.
Workshops for those over 18 year old. The workshops will take place in the hotel. Our reception staff will contact you to confirm your choice of workshop (choice of workshop is subject to availability).
One hydrothermal circuit is included per person & night’s stay. Only those over 16 years old may use the Spa. A deposit of 6€ per person is required when enjoying a hydrothermal circuit to cover Spa cap, slippers & locker facilities.
All extras can be added during the booking process.

Early check-in & late check-out are subject to availability.

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Hotels available for this offer

  • Protur Biomar Gran Hotel & Spa

    Sa Coma Majorca



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