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BOU Restaurant

Es Molí d'en Bou Restaurant opened its doors in 2000 under chef Tomeu Caldentey from Mallorca. During the last few years, he has maintained the same philosophy: to offer and serve a creative and simple cuisine based always on the traditional Mallorcan kitchen, while adding a very personal and modern spin to all the dishes. In 2004, Tomeu Caldentey was awarded a Michelin Star which he maintains to date.

As from May 1, 2009, Es Moli d'en Bou Restaurant moved to a new venue at Protur Sa Coma Playa Hotel & Spa of four stars, in Sa Coma. This move has not changed any aspect of the internal functioning of Es Moli d'en Bou Restaurant.

Different options to enjoy BOU:

Saturday Lunchtime Classic Menu to commemorate our 16th anniversary

  • A sequence of snacks
  • A menu of 6 classic dishes
  • 4 combining wines

90€ per person

The Bou Experience “BOU Concept”

  • More than 20 elaborations with approximately eight accompanying wines, divided into 3 acts in different areas of the restaurant, with the aim of taking you on a journey through the world of gastronomy using your senses.

Price: 165 € per person (10% discount for guests staying at the Protur Sa Coma Playa Hotel & Protur Biomar Gran Hotel & Spa )

Combine these offers with accommodation in one of our hotels in Sa Coma:

  • Protur Biomar Gran Hotel & Spa***** from just 134€ per person
    (includes a hydrothermal circuit)
  • Protur Sa Coma Playa Hotel & Spa**** from just79 € per person
    (supplement of 10€ per person per hydrothermal circuit)
  • Short break Michelin Star Restaurants

    Bou Restaurant

    The restaurant Es Molí d'en Bou first opened its doors in 2000 at the hands of Tomeu Caldentey. In 2004 it received a Michelin star that it has managed to retain year after year and up to the present day.

    till 2016-10-31 Book now

Hotels where you'll find BOU Restaurant


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