Es Molí d'en Bou Restaurant opened its doors in 2000 under chef Tomeu Caldentey from Mallorca. During the last few years, he has maintained the same philosophy: to offer and serve a creative and simple cuisine based always on the traditional Mallorcan kitchen, while adding a very personal and modern spin to all the dishes. In 2004, Tomeu Caldentey was awarded a Michelin Star which he maintains to date.
As from May 1, 2009, Es Moli d'en Bou Restaurant moved to a new venue at Protur Sa Coma Playa Hotel & Spa of four stars, in Sa Coma. This move has not changed any aspect of the internal functioning of Es Moli d'en Bou Restaurant.
Different options to enjoy BOU:
Saturday Lunchtime Classic Menu to commemorate our 16th anniversary
- A sequence of snacks
- A menu of 6 classic dishes
- 4 combining wines
90€ per person
The Bou Experience “BOU Concept”
- More than 20 elaborations with approximately eight accompanying wines, divided into 3 acts in different areas of the restaurant, with the aim of taking you on a journey through the world of gastronomy using your senses.
Price: 165 € per person (10% discount for guests staying at the Protur Sa Coma Playa Hotel & Protur Biomar Gran Hotel & Spa )
Combine these offers with accommodation in one of our hotels in Sa Coma:
- Protur Biomar Gran Hotel & Spa***** from just 134€ per person
(includes a hydrothermal circuit)
- Protur Sa Coma Playa Hotel & Spa**** from just79 € per person
(supplement of 10€ per person per hydrothermal circuit)
Short break Michelin Star Restaurants
The restaurant Es Molí d'en Bou first opened its doors in 2000 at the hands of Tomeu Caldentey. In 2004 it received a Michelin star that it has managed to retain year after year and up to the present day.till 2017-11-01Book now